5 New Tips: Cooking with Your Preschoolers

When did cooking start to be a chore for us, mamas? Do you remember when it was exciting to help the adults in the kitchen? I have fond memories of making a cookie recipe that my Nana was given by her mother (my great-grandmother) and we used to make the cookies and then bring them for my great-grandmother in the late stages of her life.

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12 Things You Need to Know About Eggs Before Easter

No matter what your feelings are about eggs, make no yolk about it...they are an amazing little food! We were visiting some friends over the weekend and my friend’s husband is an enthusiastic foodie like I am. He was spending the afternoon cooking up this amazing Hawaiian fish called Opakapaka. It is known as the “Hawaiian red snapper” because its skin is pink.

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Read This Before You Cook Again

Friends, before you get ready to cook or bake something, what do you do? Do you have a process that helps you make the recipe prep smoother? Maybe you always use the same cutting board and your favorite knife, or you stand in the same place in your kitchen?

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What Foods Do You Throw Away After You Lose Power?

As I write this, we are camped out at my mom’s house because we have been without power at our house for the last 5 days. It’s been a pleasant several days, but I’d be lying if I said I didn’t feel anxious about the uncertainty of whether schools will be open and when our power would return.

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